MENU 1

APPETIZERS

Spinach & Feta Pie

Tzatziki dip, with yoghurt, cucumber, garlic, dill and olive oil

Fava-bean dip

Stuffed Eggplant, with tomato, garlic, onion and parsley

Greek Dolmades, Grape leaves stuffed with rice

SALADS

Greek salad with tomato, cucumber, green pepper, onion, olives, Feta cheese, capers and olive oil

MAIN COURSES 

choice of:

Mousaka, with potato, eggplant, minced meat topped with bechamel sauce oven baked in a ceramic bowl

Leg of lamb in lemon sauce & rosemary, Baked in the oven with potatoes

Meatballs with tomato sauce, served with rice

House wine, Soda & Water included

- Please note, this is a suggested menu. We are happy and open to any other dish selection..!

MENU 2

APPETIZERS

Ampelos pie, with green onion, dill, pinenuts and parmesan cheese

Tzatziki dip, with yoghurt, cucumber, garlic, dill and olive oil

Eggplant dip, with smoked mashed eggplant, garlic and olive oil

Stuffed Mushrooms, with dill, garlic, parsley and cream cheese

SALADS

Greek salad:with tomato, cucumber, green pepper, onion, olives, Feta cheese, capers and olive oil

OR Ampelos salad:mixed greens, radishes, pinenuts, spring onions, raisins & with balsamic vinaigrette

MAIN COURSES 

choice of:

Leg of lamb in lemon sauce & rosemary, baked in the oven with potato

Pork Tenderloin, Marinated in red wine, ginger, honey, oil and soy sauce, served with mashed potatoes

Chicken Breast a la Creme, with mushrooms, grapes, onion and estragon, served with rice

House wine, Soda& Water included

- Please note, this is a suggested menu. We are happy and open to any other dish selection..!---------------------------------------------------------------------------------------------------------------------------------------------------